Swiss cheese, crostini
House pickled vegetables
Sherry, roasted tomato, garlic confit, herb ciabatta
Napa cabbage slaw, lime-ginger aioli
Crispy brie in filo, iberico salume, crostini, chef’s accoutrements
Spinach, sausage, red peppers, pasta, San Marzano tomato sauce, grilled baguette
Sea bass, scallops, clams, fennel, potato, tomato, saffron seafood broth, grilled baguette
Jasmine rice, soy-pickled ginger, crispy Asian slaw
Crispy maple mustard potato salad, seared broccoli, demi
Rosemary browned butter with gorgonzola and walnuts, seared broccoli
Whipped potato, seared broccoli, glace
served with two sides
Gluten free, dairy free, vegan, vegetarian, pescatarian? We get it! We’re all different; and we will work with you to prepare menu items to your specifications if possible.
*Consuming undercooked meat, seafood, or poultry may increase your risk of food borne illness.
We are open to your feedback on our events, menu and more. Please talk to us anytime at your dinner service or email us @ firstname.lastname@example.org.
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