Parmesan crisp, pesto
Sweet chili dipping sauce
House roasted beets, goat cheese, mixed greens, spiced pecans, balsamic
Genoa salami, soppressata, fontina, olives, sweet cherry peppers
Olive oil, garlic, fennel, white wine grilled baguette
Pinot noir reduction, brodo, butter emulsion
Tomato infused jasmine rice, sriracha beurre blanc
Fire grilled, demi glace, crispy onions, mashed potatoes
Scallops, shrimp, clams, lobster, fresh fennel, saffron, lobster broth, grilled baguette
served with two sides
Mashed potato, broccoli, au jus
Gluten free, dairy free, vegan, vegetarian, pescatarian? We get it! We’re all different; and we will work with you to prepare menu items to your specifications if possible.
*Consuming undercooked meat, seafood, or poultry may increase your risk of food borne illness.
We are open to your feedback on our events, menu and more. Please talk to us anytime at your dinner service or email us @ firstname.lastname@example.org.
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